Gourmet Guiraude
GOURMET GUIRAUDE - SPRING/SUMMER 2008DINE IN STYLE……………………………..YOUR PRIVATE RESTAURANT !
Relax on the terrace and enjoy a meal cooked for you by the Chef Patron, Alistair, served at your table. Alistair is the chef for the groups which stay on a full board basis. He has cooked for many years including private dinners/special celebrations by arrangement and attended the cookery school at Le Manoir aux Quat’ Saisons (Raymond Blanc, Oxford, UK).
For special occasions such as birthdays or anniversaries or simply a relaxing evening where no-one need drive, your dining room or terrace becomes a private restaurant! Meals can be for an entire family/group or later in the evening for the adults alone! Normally, we ask for a minimum of 24 hours notice and will be subject to the availability of the chef!
Price
The menu prices below are based on all diners in the same group having the same choice. Menus can be mixed, with the price adjusted accordingly. However special options such as vegetarian or other dietary requirements eg gluten free (coeliac), can be accommodated. For groups of 10 or more, it may be possible to offer a choice for each course depending on numbers and preferred menus. Additional courses can be added or gastronomic 6 or 8 course tasting menus designed by arrangement. All food is freshly prepared using fresh produce wherever possible and including seasonal produce when available. Where produce is not available, suitable alternatives will be offered. Special prices for children or separate children’s menus are also available.
The price includes your choice of menu from the sample below, selection of bread, table laid, waiter/waitress service, table cleared and washing up of all crockery for meal courses, just leaving you the glasses!
Wines
All menus include wine, a glass per person with each course. All our wines are sourced from independent Chateaux in the South West and Languedoc regions, many unavailable outside of France. We will consult you about personal preferences and styles and select appropriate wines to match your food choices. Each wine will be accompanied by a short explanation and tasting notes to introduce you to the Regions. Janine is the resident formally qualified wine connoisseur!
Menu A
Consomme de tomate au basilic
Poulet sauce estragon
Poires rôti vin Maury
38€ vin inclus
Menu B
Tartare de légumes , truite fumée et avocat
Filet de bœuf avec jus de vin rouge
Tarte Tatin
48€ vin inclus
Menu C
Champignon rôti St Maure
Porc farci avec sauce calvados
Pèche rôti vin muscat
38€ vin inclus
Menu D
Veloute haricot blanc et huile d’truffe
Bar sauvage sauce champagne rose
Muscat gelée, fraise gariguette
48€ vin inclus
Menu E
Mousse au st jaques et beurre safran
Magret de canard sauce cerise aigre
Panna Cotta framboise
44€ vin inclus
Menu F
Crêpes champignons sauvages sauce crème de châtaigne
Filet de lotte basquaise
Chocolat Truffière
44€ vin inclus
Menu G
Tarte aux poivrons rôti
Bœuf bourguignon
Mousse au chocolat ou crumble de fruits de saison
38€ vin inclus
Menu H
Crêpes fruits de mer
Carre d’agneau sauce port et romarin
Crème brûlée gelée fruits passion
48€ vin inclus
Menu J
Filet de rougets, tagliatelle de concombre, confit tomate
Poulet farci abricot, amandes et sauce madère
« pudding » brioche et beurre
44€ vin inclus
Menu K
Crevette sauce aigre doux
Curry de poulet Thaïlandaise
Soupe de fruit oriental
38€ vin inclus
Menu L
Terrine maison
Dorade royal, artichaut, tomate et pesto
Tarte au citron
44€ vin inclus
To see some sample vegetarian menus , click below: